
Deer stew with root vegetables
This dish is very easy to make and tastes delicious. I am excited to make it for my mess hope they like it!
INGREDIENTS
-Olive oil
-3 lbs of lamb shanks, each shank cut into a couple of pieces
-Salt and freshly ground pepper
-6 garlic cloves, unpealed
-2 celery ribs, coarsely chopped
-4 carrots, 2 coarsely chopped, 2 cut into 2-inch segments, and quartered lengthwise
-1 large onion, coarsely chopped
-1/2 cup tomato paste
-1 cup dry red wine
-3 cups chicken stock
-Two 1x3-inch strips of orange zest
-1 medium rutabaga, roughly chopped (1 1/2 inch pieces)
-1 medium turnip, roughly sliced or chopped (1 inch pieces)
-2 parsnips, chopped
looks scromdidleoumshish yes its a word
ReplyDeleteThat looks really good. You spelt deer wrong. You spelt it like you're writing a letter. I can't wait for you to bring it!
ReplyDelete